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Meatless Monday for One: Balsamic Mushroom Toast with grain mustard and roasted beets (vegan option)

Balsamic Mushroom Toast with grain mustard and roasted beets (vegan option)

This is not your classic boring sandwich! A fancy mushroom toast, bursting with flavours. Happy Monday everyone, I hope you had a great weekend! How’s the weather where you are? Here it is smelling like spring is here to stay and summer is on its way. It has been a long winter! Today’s recipe is… 

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Balsamic Mushroom Toast with grain mustard and roasted beets (vegan option)

Meatless Monday for One: Balsamic Mushroom Toast with grain mustard and roasted beets (vegan option)

This is not your classic boring sandwich! A fancy mushroom toast, bursting with flavours. Happy Monday everyone, I hope you had a great weekend! How’s the weather where you are? Here it is smelling like spring is here to stay and summer is on its way. It has been a long winter! Today’s recipe is… 

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Super Healthy Chocolate Turmeric Beet Smoothie (vegan, paleo, raw, naturally gluten-free)

Saturday Smoothie: Super Healthy Chocolate Turmeric Beet Smoothie (vegan, paleo, raw, naturally gluten-free)

It’s the weekend! Yay! We have a special recipe for you today to kick the weekend right! A super duper healthy smoothie that will make your salad blush! I’ve been having a lot of fun using my Vitamix S55 from Williams-Sonoma, and making smoothie has been kicked up a notch, given how powerful this little… 

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Healthy chocolate, sweet potato and hazelnut spread (almost raw, vegan, gluten-free, paleo, whole food)

Healthy chocolate, sweet potato and hazelnut spread (almost raw, vegan, gluten-free, paleo, whole food)

Guys!!! This is da bomb! This is another one of those recipes I’ve been wanting to make for so long, but you really need a high powered blender to be able to make nut butters and spreads like this. Thanks to Williams-Sonoma, I now have their exclusive Vitamix S55 personal blender model (much smaller and… 

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Sun-dried tomatoes and basil fermented cashew cheese + a brief history of lacto-fermentation (raw, vegan, gluten-free, paleo)

Sun-dried tomatoes and basil fermented cashew cheese + a brief history of lacto-fermentation (raw, vegan, gluten-free, paleo)

I have been waiting so long to make this recipe! So long! I’ve had this stuck in my head for a couple of years, but never had the chance to make it properly. I tried once, in my mini food processor, and although it was good, the texture was not creamy because I didn’t have… 

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Olive oil lemon sponge cake with dairy-free custard (low gluten, no wheat, low sugar, dairy-free, wholegrain)

Wheatless Wednesday: Olive oil lemon sponge cake with dairy-free custard (low gluten, no wheat, low sugar, dairy-free, wholegrain)

I’ve only made a few sponge cakes in my life, and always with wheat flour, using a bit of whole-wheat and some white flour. I had also always used butter in the previous ones I had made (which is delicious too!), so I was excited to replicate this delicious cake in a dairy-free version so… 

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Spiced roasted butternut and beet salad bowl (vegan, paleo, gluten-free)

Meatless Monday: Spiced roasted butternut and beet salad bowl (vegan, paleo, gluten-free)

Happy Monday everyone! I hope you had a great weekend! There’s been some sad development in the news recently with the approval of 2 varieties of GMO apples and 6 varieties of GMO potatoes, to go in supermarkets’ shelves shortly in Canada and the U.S., and a lot of debates going on social media like… 

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