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In the news this week: Friday Five! (October 24, 2014)

In the news this week: Friday Five! (Oct. 24, 2014)

Hi guys! Here’s what happened in the news or caught my attention this past week. 1) First, some travel news! My husband and I took a week off last week to go on a mini-vacation to Victoria and Vancouver, British-Columbia. We spent a few days in Victoria, which was our first time there for both… 

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Recent Posts

In the news this week: Friday Five! (Oct. 24, 2014)

In the news this week: Friday Five! (October 24, 2014)

Hi guys! Here’s what happened in the news or caught my attention this past week. 1) First, some travel news! My husband and I took a week off last week to go on a mini-vacation to Victoria and Vancouver, British-Columbia. We spent a few days in Victoria, which was our first time there for both… 

Read More »

Homemade Peanut Butter Granola (vegan, gluten-free, peanut-free option)

Wheatless Wednesday: Homemade peanut butter granola (vegan, gluten-free, peanut-free option)

Have you ever thought of making granola? I recently started making my own granola. I’m not quite sure why I waited so long, because it’s really simple to make, you can control what goes into it (most commercial granola and cereal contains so many additives, as well as corn syrup/fructose), and save you a lot… 

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Special Meatless Monday Kids' Lunch Edition (vegan, gluten-free, raw)

Guest post: Special Meatless Monday Kids’ lunch edition! (vegan, gluten-free, raw)

Hi guys! I am so excited to have another guest contributor on the blog today! I had my first guest contributor recently, and I think everyone enjoyed it, so I asked Tammi from GMO-Free Girl if she’d like to write a special post to give you some suggestions for kids’ lunches, and she said yes!… 

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Easy Tips! In the kitchen: Salt + Rice

Easy Tips! In the kitchen: Salt + Rice

Here’s a super duper easy kitchen tip (in case you didn’t already know it). If your salt tends to clump a bit in your salt shaker, simply add a few grains of rice in it! (ok, maybe more than a few grains, if your salt shaker is bigger, but maybe 1/2 tsp). Mix it in… 

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No Churn Pumpkin Peanut Butter Ice Cream (vegan, paleo, gluten-free)

No churn pumpkin peanut butter ice cream (vegan, paleo, gluten-free, nut-free option)

If you go on Pinterest these days, you’ll see your feed full of pumpkin recipes, haha, but I wanted to create something different than what I’ve made last year, like this semi-raw pumpkin pie with vegan caramel (which is super yummy by the way!) or these pumpkin and cranberry muffins (very moist), so I was… 

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Quinoa-stuffed sweet peppers and arugula

Meatless Monday: Quinoa-stuffed sweet peppers and arugula (vegan, gluten-free)

To enjoy the end of your local pepper season, why not use them in the most simplest of ways, and make a hearty meal out of it for the whole family to enjoy? A friend of mine mentioned to me recently that they don’t like the taste of quinoa. It’s true, it does have a… 

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