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Spicy zucchini boats (paleo, gluten-free, vegan option)

Spicy zucchini boats (paleo, gluten-free, vegan option)

I made this a couple of weeks ago because I had some leftover homemade spaghetti sauce after canning it. Not enough to make a full spaghetti, but enough to make this super quick recipe. I gotta say, this is a super lazy recipe, perfect for those nights when your brain is fried after a long… 

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Recent Posts

Spicy zucchini boats (paleo, gluten-free, vegan option)

Spicy zucchini boats (paleo, gluten-free, vegan option)

I made this a couple of weeks ago because I had some leftover homemade spaghetti sauce after canning it. Not enough to make a full spaghetti, but enough to make this super quick recipe. I gotta say, this is a super lazy recipe, perfect for those nights when your brain is fried after a long… 

Read More »

Meatless Monday: Salad bowl with roasted veggies and tahini dressing (vegan, gluten-free, paleo)

Meatless Monday: Salad bowl with roasted veggies and tahini dressing + pro- and pre-biotics (vegan, gluten-free, paleo)

Here’s another awesome, simple, healthy, but fast dinner for your Meatless Monday night dinner! It mixes raw greens and oven-roasted veggies, making it a great end-of-summer meal when cooler weather might be making its way into our lives… and also a yummy way to use some of the local fall harvest in your area. It’s… 

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Heirloom spaghetti sauce

Weekend project: Oven-Roasted Heirloom Spaghetti Sauce and How To Can It (vegan, gluten-free)

Ever tasted a real spaghetti sauce? Not until you’ve made your own, that’s for sure! Nothing beats the taste of a delicious homemade spaghetti sauce made with summer heirloom tomatoes and a bunch of roasted vegetables. Yummy! To make this tastier and easier, I roasted a lot of my veggies in the oven. It saves… 

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Lemon zucchini bread with blackberry glaze (gluten-free, dairy-free)

Wheatless Wednesday: Lemon zucchini bread with blackberry glaze (gluten-free, dairy-free, vegan option)

Who wouldn’t want to wake up to this in the morning? Yum!!! Very easy to make, healthy, you can hide a whole zucchini in there, adding a bit of extra nutrition for the whole family, and it tastes amazing. What more do you want? I love to bake a sweet loaf like this once in… 

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Petites boules d'énergie aux figues et aux pistaches (végétalien, sans sucre, sans gluten, cru)

Bouchées d’énergie aux figues et aux pistaches (végétalien, cru, sans gluten)

(This recipe is available in English. Click here to view) Si vous avez besoin d’un petit changement dans votre routine, que vous cherchez quelque chose de nouveau à manger quand le ventre gargouille l’après-midi, ou avant d’aller au gym, essayez ces petites boules d’énergie aux figues et aux pistaches. Absolument délicieuses et pleine d’énergie, ces… 

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Heirloom tomato and goat cheese stack

Meatless Monday: Heirloom tomato, zucchini and goat cheese stack (vegetarian, vegan option, gluten-free)

You probably know by now how much I love tomato season! I think it’s really good to eat local and in-season, not just for environmental impact, but also for taste and nutritional value. When produce doesn’t have to travel long distances, it can be picked when it’s fully ripe, meaning it’s at its height of… 

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