You probably know by now that pancakes are a weekly breakfast staple in my house. I’ve shared several recipes already, including a healthy multigrain low-gluten, a grain-free/gluten-free paleo fluffy pancake, and a vegan fluffy pancake option, amongst others. But what about making a quick batch of pancakes for dinner? And I’m not talking about the…
Archives for September 2014
Pouding Chômeur Cupcakes | Vegan, No Wheat, No Cane Sugar | Guest Post
Welcome to a special edition of Wheatless Wednesday! I am so excited today to host my first guest contributor on eyecandypopper.com! 🙂 It’s a nice way to discover other great bloggers that I enjoy reading, and that I think you will enjoy too. Today is Sharon from The Honour System, a blog I spoke about…
Roasted Veggie Sandwich with Hummus and Tahini Dressing | Vegan, Gluten-Free
I used to think that sandwiches had to have some sort of meat and/or cheese in order to fit in the traditional ‘sandwich box’, but as I got more and more comfortable in the kitchen and experimented, I realized that a sandwich can be anything in-between two slices of bread. The possibilities are endless! I…
Weekend Project: Easy Summer Jam with Stone Fruits, Berries and Chia Seeds | Vegan, Pectin-Free, Refined Sugar-Free
I often hear people mentioning they’ve always wanted to make their own jam but are scared of it. My answer to this is: Don’t be! In fact, I highly recommend starting canning by making a jam, and this chia jam is as simple as can be. Although the canning process can be lengthy (you want…