So I heard this rumour that people pretty much only buy pumpkins during Thanksgiving season to make a pumpkin pie (which is so much better than using canned pumpkin), and then stop buying them… So the farmers end up stuck with tons of delicious pumpkins and no one to buy them. I find that a…
Archives for October 2014
Kale, Butternut Squash and White Bean Stew | Vegan, Gluten-Free
This tasty recipe for a hearty kale, butternut squash and white bean stew is a great way to add a meatless recipe to your week. It is made with whole foods and is vegan and naturally gluten-free. Most importantly it tastes delicious! Is the weather cooling down where you live? Or is it warming up, you…
Homemade Peanut Butter Granola | Vegan, Gluten-Free, Peanut-Free Option
This homemade peanut butter granola is a delicious and healthy breakfast for Wheatless Wednesday! Have you ever thought of making granola? I recently started making my own granola. I’m not quite sure why I waited so long, because it’s really simple to make, you can control what goes into it (most commercial granola and cereal contains…
Vegan Kids’ Lunch Edition | Gluten-Free, Raw
I am so excited to have another guest contributor on the blog today! I had my first guest contributor recently, and I think everyone enjoyed it, so I asked Tammi from GMO-Free Girl if she’d like to write a special post to give you some suggestions for kids’ lunches, and she said yes! Yay! I…