It gets hard sometimes during winter to eat fresh vegetables that are in-season, and when it’s cold outside, we all crave a little something warm and comforting, so these kinds of salad bowls are perfect, combining hot elements and fresh ones too. What I also like about this is that it can be made in…
Archives for January 2015
Indian-Style Lentil Stew – Dhal | Vegan, Gluten-Free
Once again, it’s Monday… yup, they tend to come back, every week… 😉 I don’t know why, but Monday evenings tend to be my laziest, and that’s when I really want to just make something quick for dinner, and I gotta say, given this cold weather we’ve been having here, I’m a big fan of…
Multigrain Chocolate Chip Muffins | Dairy-Free, Low Gluten, Low Sugar
It occurred to me recently that I’ve never shared a recipe for the classic plain chocolate chip muffin! Yes, even such a classic can be made much much healthier by simply switching white flour for whole grain flours and using less sugar (and better quality sugar too)! Although using organic grass-fed butter would be fine,…
30 min Healthy Chinese Vegetable Stir-fry! (vegan, soy-free option, gluten-free,paleo)
This tasty recipe for a Chinese vegetable stir-fry is a healthy alternative to your typical delivery option. No MSG or additives, with a soy-free option.