Mmmmm… a 20 min potato and leek soup with a twist… More on that below. Winter is slowly coming to an end for the northern hemisphere (i.e. here in Canada!), and although some days are nice and sunny, let’s not forget: winter isn’t over just yet. There’s an old expression in French that says En…
Archives for March 2015
Olive Oil Lemon Spelt Sponge Cake with Dairy-Free Custard | Low Sugar, Dairy-Free
I’ve only made a few sponge cakes in my life, and always with wheat flour, using a bit of whole-wheat and some white flour. I had also always used butter in the previous ones I had made (which is delicious too!), so I was excited to replicate this delicious cake in a dairy-free version so…
Spiced Roasted Butternut and Beet Salad Bowl | Vegan, Gluten-Free
Are you ready for another simple and delicious big salad bowl? This Spiced roasted butternut and beet salad bowl is so good! There’s been some sad development in the news recently with the approval of 2 varieties of GMO apples and 6 varieties of GMO potatoes, to go in supermarkets’ shelves shortly in Canada and the…
Roasted beet, mushrooms and spinach vegan sandwich
A delicious and quick recipe for a roasted beet, mushroom and spinach vegan sandwich ready in 10 minutes or so! Sometimes, we need a quick and easy lunch idea (or even a light dinner). This is one of them! The good thing is that this sandwich tastes great at room temperature too, so feel free…