This is not your classic boring sandwich! A fancy Meatless Monday for One: Balsamic Mushroom Toast with grain mustard and roasted beets, bursting with flavours. Happy Monday everyone, I hope you had a great weekend! How’s the weather where you are? Here it is smelling like spring is here to stay and summer is on…
Archives for April 2015
Super Healthy Chocolate Turmeric Beet Smoothie | Vegan, raw
This post is sponsored by Williams-Sonoma. It’s the weekend! Yay! We have a special recipe for you today to kick the weekend right! A super duper healthy smoothie that will make your salad blush! Special Saturday Smoothie: Super Healthy Chocolate Turmeric Beet Smoothie! I’ve been having a lot of fun using my Vitamix S55 from Williams-Sonoma,…
Healthy Chocolate, Sweet Potato and Hazelnut Spread | Almost Raw, Vegan, Gluten-Free
This post is sponsored by Williams-Sonoma. This is another one of those recipes I’ve been wanting to make for so long, but you really need a high powered blender to be able to make nut butters and spreads like this. If you read my post on fermented cashew cheese then you’ll know that thanks to Williams-Sonoma I now…
Sun-Dried Tomatoes and Basil Fermented Cashew Cheese + a brief history of facto-fermentation | Raw, Vegan
This post is sponsored by Williams-Sonoma. I have been waiting so long to make this recipe! So long! I’ve had this Sun-dried tomatoes and basil fermented cashew cheese recipe stuck in my head for a couple of years, but never had the chance to make it properly. I tried once, in my mini food processor,…