I don’t eat granola often, but whenever I make a big batch, I’m always reminded of how easy it can be, and how delicious and rewarding it is to make your own food, like this simple maple tahini granola. Obviously, there’s nothing wrong with buying a box of pre-made healthy organic granola once in a…
Archives for March 2016
Healthy Carrot Cake with Cashew Icing and Maple Caramel | Dairy-Free, Low Sugar, Vegan + GF Options
I’ve been wanting to make cashew icing for a long time, but couldn’t figure out out what to use it for, I made a delicious Boozy orange chocolate naked cake a few months ago, but wanted to make this completely different, and then it dawned on me: A healthy carrot cake with cashew frosting and…
Quinoa roasted vegetable stuffed peppers | vegan, gluten-free
Are you trying to eat healthier, with less meat, and on a budget, but not sure how to do it? This is a really nice meatless/vegan recipe that will satisfy your whole family. This Quinoa, roasted vegetables and apricot stuffed peppers dinner option can be done in about 50-55 minutes total, including preparation, and costs…
Ribbolita Soup with Homemade Herbed Croutons | Vegan
A simple recipe for Ribbolita soup with homemade herbed croutons, healthy, hearty and delicious, sure to please the whole family. Perfect for a weeknight!