With temperatures dropping everywhere fast these days, pot pie sounds good, doesn’t it? I wanted to create an easy recipe that could be done fairly quickly, under 45 minutes from start to finish, with only 20 minutes of active work and then 25 minutes in the oven (time to relax a bit), so I made…
mushroom
Balsamic Mushroom Toast with Grain Mustard and Roasted Beets | Vegan Option
This is not your classic boring sandwich! A fancy Meatless Monday for One: Balsamic Mushroom Toast with grain mustard and roasted beets, bursting with flavours. Happy Monday everyone, I hope you had a great weekend! How’s the weather where you are? Here it is smelling like spring is here to stay and summer is on…
Mushroom Stock | Vegan
A simple, quick and easy broth that is rich in flavour, and a wonderful alternative to beef stock! Perfect to use in the Immunity soup. Mushroom Stock (makes 10 cups) 1 tsp high quality organic extra-virgin olive oil 2 organic celery stalks, chopped 1 medium organic onion, chopped 2 ounces (approx. 57 grams) dried organic…