No matter if it’s hot or cold outside, we don’t always feel like eating a big raw salad for dinner. I’d say especially in the winter, where I tend to gravitate more towards warm soups and comforting food. But I still want to eat a big bowl of yumminess, so I made this super satisfying…
sweet potatoes
Nourishing Bowl: Moroccan Sweet Potato and Coconut Lemon Roasted Chickpea Salad | Vegan, Gluten-Free
Looking for inspiration for Meatless Monday or any day of the week to reduce the amount of meat you eat? Here’s a delicious, nutritious and easy to make salad that will leave you satisfied. I cannot even begin to describe how delicious this is! I made this a couple of weeks ago, it only took…
Oven-roasted potatoes and vegetables with Herbes de Provence (vegan)
This is a classic in my house. I make at least one big breakfast/brunch on the weekend, either delicious multigrain pancakes (using a variety of flours, like spelt, rye, buckwheat, chickpea, etc.) or eggs and roasted potatoes. Of course, the day always starts with a fresh veggie juice 🙂 I make sure to use half/half…