Deliciousness alert! I couldn’t quite decide what to call this, so here you go: 4 Ingredient Strawberry Sorbet Nice Cream, i.e., a super easy and healthy dessert! I got you covered! It’s a great way to use frozen strawberries and leftover bananas kicking around the freezer, but fresh works well too.
For those times when you feel like a sweet treat after dinner or for a snack on the weekend, everyone is going to love this one, and you probably already have the ingredients in your freezer/pantry. Such an easy and healthy treat, perfect in warmer temperature, but good all year-round. It’s so healthy, you can even have it for breakfast! You can eat it right away, or put it in the freezer for at least a few hours to get a scoopable sorbet!
If you’d like, you can add 1 Tbsp of soaked chia seeds in it. They add texture, but also some healthy omegas and extra fibre, so it is a nice addition to this treat (especially for a more nutritious breakfast), but totally optional.
4 Ingredient Strawberry Sorbet | Vegan | Refined Sugar-Free
A simple and delicious way to enjoy frozen strawberries!
- 1 organic banana (fresh or frozen)
- 1 cup frozen organic strawberries
- 1/4 cup cashew milk homemade if possible
- 2 Tbsp maple syrup
Put everything in your blender, or food processor or even in a high container to use with your hand-held immersion blender, and blend everything until smooth and creamy, approx. 1 minute.
Feel free to enjoy immediately like a soft-serve, or put in the freezer for a few hours to be able to scoop it out.
- Serve and enjoy!
Note: I do not believe anyone should worry about counting calories, but here is the nutritional information for one serving
Calories: 165kcal | Fat: 2g | Sodium: 84mg | Potassium: 384mg | Carbohydrates: 34g | Fiber: 4g | Sugar: 23g | Protein: 2g | Vitamin A: 2.4% | Vitamin C: 33.9% | Calcium: 14% | Iron: 4.2%