It’s squash season, and everyone seems to gravitate towards pumpkins at this time of year… But on top of making delicious No Bake Pumpkin Pie, Maple Pumpkin Cranberry Muffins, cakes, soups, Pumpkin Smoothie Pancakes, even Pumpkin Peanut Butter Ice Cream! Don’t forget about the delicious seeds! But you might wonder How To Roast Pumpkin Seeds? This…
Appetizers
Cauliflower and Carrot “Wings” + Cashew Cream Dip | Vegan, Gluten-Free
I usually don’t like to pretend that my veggies are meat, but I saw these a few times while going through Pinterest years ago, and although everyone seems to have their own version of cauliflower wings recipe, after a few tries, I created my own recipe for these Cauliflower and Carrot “Wings” + Cashew Cream…
Roasted Mushroom, Onion and Snow Pea Crostini | Vegan
Eating healthy is complicated, right? Or do we make it complicated because of what we hear on the media? Too often, we think that we need to create an elaborate meal in order to be balanced and good for us, but that can become overwhelming, and in the end deter us from even trying, right?…
Simple Fresh Vegan Pesto | Dairy-Free
I harvested most of my pesto that I grow in a pot outside in the summer and decided to make this Simple Fresh Vegan Pesto. Growing basil at home is one of those things you wonder why you haven’t done it earlier, because it’s so easy! Making pesto at home is just as easy too,…