It’s mid-summer already. Seriously, time is flying by my friends! I’m still working on finishing all of my case studies for nutrition school, and it’s keeping me crazy busy! Oh my! On a side note, I’ve done a few fun projects I thought I’d share with you. First off, I created the most delicious naturally…
Farm to Table
Roasted potato salad with tahini mustard dressing
If you can still get your hands on some local asparagus, this roasted potato salad with tahini mustard dressing is wonderful to make! My goodness, it was so incredibly fresh and tasty, we had it 2 days in a row (I made a lot)! I have been incredibly busy with school, but eating nourishing and…
Healthy Lemon Rhubarb Pound Cake | Dairy-Free, Low Sugar, Low Gluten, Gluten-Free Option
Is there anything more promising than rhubarb in the spring? That time of the year when you know winter is coming to an end, and summer will soon return. Rhubarb is quite amazing, so versatile, and a perfect way to be used in this healthy lemon rhubarb pound cake! Rhubarb might seem like a simple…
Shakshuka and roasted potato brunch
Have you ever heard of shakshuka? I hadn’t either until last year, I think I might’ve watched an episode with Anthony Bourdain eating some in Israel or something, and then it got stuck in my head: I wanted to try it! When I decided to give it a try, I had to make it healthier…