Crazy weather’s got you down? Make some soup! I’m a big fan of soup in the winter. It’s warm, it’s comforting, and you can make a big batch of it at the same time to eat later during the week, when everyone’s schedule is hectic. While the soup is warming up, that gives you just…
Farm to Table
Vegan beet stew with celery root purée (GF)
After making a two tone pink chocolate cake, I thought, why not make something savoury and pink?? Like this delicious and simple vegan beet stew with celery root purée! Although the hubs and I do still eat some meat (always organic), we eat vegan and vegetarian most of the time, and I know a lot…
Dairy-Free Pumpkin Smoothie Pancakes | Vegan Option
That’s right! Pumpkin smoothie pancakes! Because, why not? It’s a great way to add some pumpkin into your life, and maybe into your picky eaters at home… 😉 If you have a high speed blender, it doesn’t require more time than making any regular pancakes. (if you don’t have a blender, you can roast the…
Roasted Potato and Cabbage Salad with Tahini Mustard Dressing
Have you ever had a roasted potato and cabbage salad? if not, you really should! Root vegetables are in season right now, and being a big fan of potatoes, nothing taste quite the same as a “new” potato. You probably already know that potatoes are great cellar vegetables, meaning that people used to (and many…