(recette en français plus bas) Hi! So I shared a sneak peek picture of this on my Instagram account last week, and here is the recipe for this delicious Peach and Blackberry Cashew Ice Cream! Sadly for me, peach season seems to be over now, but it’s still going for a lot of you, so…
Homestead
Homemade Peanut Butter Granola | Vegan, Gluten-Free, Peanut-Free Option
This homemade peanut butter granola is a delicious and healthy breakfast for Wheatless Wednesday! Have you ever thought of making granola? I recently started making my own granola. I’m not quite sure why I waited so long, because it’s really simple to make, you can control what goes into it (most commercial granola and cereal contains…
Weekend Project: Easy Summer Jam with Stone Fruits, Berries and Chia Seeds | Vegan, Pectin-Free, Refined Sugar-Free
I often hear people mentioning they’ve always wanted to make their own jam but are scared of it. My answer to this is: Don’t be! In fact, I highly recommend starting canning by making a jam, and this chia jam is as simple as can be. Although the canning process can be lengthy (you want…