This is probably one of the easiest cakes I’ve ever made. Healthy chocolate cake and whipped coconut icing, with cherries, making a delicious but simple version of a Gâteau Forêt Noire (Black Forest Cake). I’ve been trying to find options for icing that would be dairy-free because my husband can’t have any, but also soy-free…
Low-gluten
Maple Pumpkin Cranberry Muffins | Dairy-Free, Refined Sugar-Free, Vegan + Gluten-Free Options
I made these dairy-free Maple Pumpkin Cranberry Muffins a few years ago while selling at a local Farmers’ Market. Pumpkin is one of those foods that I used to think I wouldn’t like. I mean, it looks odd and the orange colour wasn’t the most appealing to me. To be honest I never understood why…
Healthy Whole Grain Chewy Brownies | Dairy-Free
These Healthy Whole Grain Chewy Brownies are definitely a healthier version of a brownie because we use whole grain flours like rye and spelt instead of the usual all-purpose white used in commercial baking. Although it’s healthy, it tastes so good, no one will suspect that it’s made with whole grains, no dairy and less sugar!…
Vegan Banana Chocolate Chip Muffins | Multigrain with Gluten-Free Option
Looking for healthy snack ideas for the kids’ (and big kids’) lunches or breakfast on-the-go? Search no more, I’ve got you covered! These Vegan Multigrain Banana Chocolate Chip Muffins are simple to make, contain real ingredients you can pronounce and good fat (olive oil), as well as being very low in sugar, have less gluten…