Why overcomplicate things when you can have a healthier version of a childhood favourite? These Multigrain Dairy-Free Banana Chocolate Chip Muffins are packed with nutrition and the perfect start to your day. Many many years ago, at the beginning of my marriage, my mother-in-law gave me a lovely handmade cookbook made out of various family…
Low-gluten
Spelt Baby Dutch Pancake | Dairy-Free
Have you ever made a Baby Dutch Pancake? It’s the easiest pancake you’ll ever make, it requires zero effort, but a little bit of patience. I made this healthier Spelt Baby Dutch Pancake version using sprouted spelt flour, but I’ve also tried it with rye flour and GF flours, and it seems to work well…
Asparagus and Spinach Quiche with Spelt Crust (dairy-free option)
Springtime means asparagus, right? Having lived in France, I love my quiches, so what better way to celebrate spring than an Asparagus and Spinach Quiche with Spelt Crust from scratch! Oh yes! I made 2 versions of this quiche, as usual, one with Emmental (Swiss cheese) for me, and one with Daiya cheese (soy-free vegan…
Simple Mushroom and Cranberry Vegan Pot Pie for 2
With temperatures dropping everywhere fast these days, pot pie sounds good, doesn’t it? I wanted to create an easy recipe that could be done fairly quickly, under 45 minutes from start to finish, with only 20 minutes of active work and then 25 minutes in the oven (time to relax a bit), so I made…