Spring/early summer time is such a delicious time to enjoy fresh fruits and veggies, and what a better way than to incorporate them than in freshly baked muffins? 🙂 With the warmer weather, I crave fresh fruits and veggies like crazy, so when I went to the store and saw organic blueberries on special, I…
Muffins
Cranberry, Peanut Butter and Chocolate Chip Muffins | Vegan, Gluten-Free
Last week’s Oat, Apple and Almond Butter Muffins post in my Wheatless Wednesday series was quite popular! As I mentioned, I (sadly) didn’t invent the term (although I thought I did! haha), but it’s something that definitely should be making a comeback. More variety is important in our diets! 🙂 Today’s recipe is a slight variation…
Gluten-Free Banana Pecan Muffins | Dairy-Free, Low Sugar, Vegan Option
So soft and fluffy, I made these Gluten-Free Banana Pecan Muffins yesterday and couldn’t wait to share the recipe with you! 🙂 Perfect for breakfast and/or snacks at work/school. My husband will be lucky to take those to work for his snacks this week! If you don’t need it to be gluten-free, simply switch the flour,…