This soup is great when you have a cold, very comforting and full of goodness! I couldn’t find any astragalus roots but I made the recipe without it, and it was delicious (probably not as immune-boosting though, but since I had a cold at the time, I bought astragalus capsules instead to take – but…
Recipes
Mushroom Stock | Vegan
A simple, quick and easy broth that is rich in flavour, and a wonderful alternative to beef stock! Perfect to use in the Immunity soup. Mushroom Stock (makes 10 cups) 1 tsp high quality organic extra-virgin olive oil 2 organic celery stalks, chopped 1 medium organic onion, chopped 2 ounces (approx. 57 grams) dried organic…
Vegan French Toast | Dairy-Free, No Eggs
If you have a dairy intolerance or egg allergy, this recipe is definitely for you! If you just want to try something new, this recipe is also for you! In the quest to always find new ways to reinvent classics, here’s a quick and easy recipe to make this weekend! Big and small will love…
Basic Dairy-Free Vanilla Cupcakes
These delicious dairy-free vanilla cupcakes are pretty basic, but by using all organic and wholesome ingredients, they are not only some of the healthiest cupcakes you can have but sooooo incredibly delicious! The quality of your ingredients make all the difference. By far, some of the best I’ve ever had, and I’m not just saying…