Simply a beautiful icing to work with and sure to be a success. A twist on a traditional peanut butter icing, the almond butter gives it a lighter taste, it’s also easier to digest than too much peanut butter. If you don’t have any dairy allergies and want to “go all out”, feel free to…
Vegan
Immunity Soup | Vegan
This soup is great when you have a cold, very comforting and full of goodness! I couldn’t find any astragalus roots but I made the recipe without it, and it was delicious (probably not as immune-boosting though, but since I had a cold at the time, I bought astragalus capsules instead to take – but…
Mushroom Stock | Vegan
A simple, quick and easy broth that is rich in flavour, and a wonderful alternative to beef stock! Perfect to use in the Immunity soup. Mushroom Stock (makes 10 cups) 1 tsp high quality organic extra-virgin olive oil 2 organic celery stalks, chopped 1 medium organic onion, chopped 2 ounces (approx. 57 grams) dried organic…
Vegan French Toast | Dairy-Free, No Eggs
If you have a dairy intolerance or egg allergy, this recipe is definitely for you! If you just want to try something new, this recipe is also for you! In the quest to always find new ways to reinvent classics, here’s a quick and easy recipe to make this weekend! Big and small will love…