Well, the title says it all. Easy Cranberry Pear Chutney. It contains cranberries (yum!), pears (double yum!), and maple syrup (infinity yum!). It’s a chutney, so you can use it for anything you want: as a side dish with baked chicken or turkey, on a pork roast or meatloaf, or vegan nut loaf, even on…
vegetarian
Beet Salad with Maple Candied Seeds | Vegan
You know how we crave summer during winter? Well, this simple Beet Salad with Maple Candied Seeds is so delicious, you’ll forget for a brief moment that it’s cold outside. haha It’s really simple, but so fresh and flavourful. I ate it 4 times in the same week. Yum! If you have your own canned…
Gluten-Free Hazelnut Shortbread Cookies | Vegan, Low Sugar
If you’re looking for the perfect shortbread cookie recipe to make and share, this is it. These Gluten-Free Hazelnut Shortbread Cookies are also vegan, low in sugar, and of course made with real ingredients! I usually try to share simple recipes that don’t take too much time to make, but this one does take a…
Simple 3 Lentil Soup | Vegan, Gluten-Free
Temperatures are cooling down, and yes, you’ve guessed it, that means a big bowl of comforting soup! Aren’t soups the perfect cold weather food?! This Simple 3 Lentil Soup has been a favourite in my house for many years now. It’s very filling, so comforting, tasty, and with 33 g of proteins per serving, along…