Our anniversary is coming up and I wanted to create something pretty and pink, so I made this two tone pink chocolate cake, made with spelt flour and dairy-free, of course 🙂 Ever since I tried using fresh beet juice in my icing (like in these yummy vanilla raspberry cupcakes), I love making pink icing! It’s…
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Boozy Orange Chocolate Naked Cake | Gluten-Free, Dairy-Free, Low Sugar, Vegan Option
I quite enjoy making cakes, like that awesome Lemon Sponge Cake or this boozy orange chocolate naked cake. I also enjoy eating it too, but I think I enjoy making cakes, cupcakes, and muffins even more than I enjoy eating them. I don’t make cakes often, because I feel that it should be made for…
Olive Oil Lemon Spelt Sponge Cake with Dairy-Free Custard | Low Sugar, Dairy-Free
I’ve only made a few sponge cakes in my life, and always with wheat flour, using a bit of whole-wheat and some white flour. I had also always used butter in the previous ones I had made (which is delicious too!), so I was excited to replicate this delicious cake in a dairy-free version so…
Olive Oil Devil’s Food Cake and How To Ice a Cake | Multigrain, Dairy-Free
I don’t advertise it enough, but pretty much all of my baked goods are made with olive oil instead of butter or vegetable oil. This recipe for a Devil’s Food Cake is no exception and I’ll explain how to ice it as well. Why use Olive Oil? Why? Well, because 1) vegetable oil is NOT…