I’m not sure if you’re familiar with juicing, but I love it! I see it as my daily all-natural multivitamin. I don’t rely on it for my vegetable intake, I still do my best to eat plenty of vegetables and fruits during the day, but on those days when everything is hectic and I’m not…
carrots
Maple Glazed Heirloom Carrots with Lemon Cashew Cream / Carottes glacées à l’érable et crème citron-cajou
They say ‘good things come to those who wait’… Well, I guess if you’ve waited on me for my next new post, you’re welcome! Check out these Maple glazed heirloom carrots with lemon cashew cream! 🙂 I’ve taken some time off blogging in the past few months because, well, life happens, and I was overwhelmed…
Refreshing fresh summer juice: grapefruit, kale and carrots
The beauty of juicing is you can always experiment with whatever organic produce you have in your fridge! As long as you keep the vegetable ratio way higher to fruits and add a bunch of greens, you can be pretty sure it’ll be healthy and yummy. 😉 I made this one recently and just had…
Nourishing Bowl: Herbed-Roasted Carrots, Spinach Sautéed Chickpeas and Pickled Beets Salad | Vegan, Gluten-Free
I don’t know if you’re like me, but I always find Mondays are the hardest days, especially Monday evenings! Maybe it’s just the return to the weekday routine or the fact that weekends are always filled with errands, cleaning, laundry, cooking and preparing for lunches and snacks for the week, etc., but it makes it…