So soft and fluffy, I made these Gluten-Free Banana Pecan Muffins yesterday and couldn’t wait to share the recipe with you! 🙂 Perfect for breakfast and/or snacks at work/school. My husband will be lucky to take those to work for his snacks this week! If you don’t need it to be gluten-free, simply switch the flour,…
healthy
30 min Indian Pulao Rice | Vegan, Gluten-Free
I was feeling a bit under the weather and tired last weekend, and felt like eating some Indian food. We do order some a few times a year, but to be honest, it does get a bit expensive and we end up having so much food that we stretch it over 3-4 meals and by…
Everything but the kitchen sink green juice for beginners
It’s usually best not to juice fruits. Because of their high sugar content, it’s best to eat them whole (or in smoothies) in order to get the beneficial fibres that come with the sweet deliciousness of the fruit. However, for people who have never juiced before, or are scared of enjoying a green juice, this…
What to eat for breakfast? 15 quick and healthy ideas
If you’ve ever wondered what to eat for breakfast, I thought I’d give you some suggestions by sharing what I eat. This might be a good reference. Breakfast is such an important meal, a way to start your day on the right foot, to make sure you have enough energy (physically and mentally) to do…