Looking for an awesome basic chocolate cupcake recipe? you found it! Simple, delicious, healthy and dairy-free, what more to ask for? These go REALLY well with the Almond and peanut butter vegan icing. I smell some cupcake baking coming up this weekend… Basic Dairy-Free Chocolate Cupcakes (makes 12 cupcakes) 10 min preparation time 25 min…
vegan
Almond and Peanut Butter Icing | Vegan
Simply a beautiful icing to work with and sure to be a success. A twist on a traditional peanut butter icing, the almond butter gives it a lighter taste, it’s also easier to digest than too much peanut butter. If you don’t have any dairy allergies and want to “go all out”, feel free to…
Immunity Soup | Vegan
This soup is great when you have a cold, very comforting and full of goodness! I couldn’t find any astragalus roots but I made the recipe without it, and it was delicious (probably not as immune-boosting though, but since I had a cold at the time, I bought astragalus capsules instead to take – but…
Mushroom Stock | Vegan
A simple, quick and easy broth that is rich in flavour, and a wonderful alternative to beef stock! Perfect to use in the Immunity soup. Mushroom Stock (makes 10 cups) 1 tsp high quality organic extra-virgin olive oil 2 organic celery stalks, chopped 1 medium organic onion, chopped 2 ounces (approx. 57 grams) dried organic…