French shallots, raw honey and apple cider vinegar salad dressing Recipe
Can be used right away but will taste better if you wait 24 hours. The flavours will develop every day and taste sweeter and sweeter.
Ingredients
- 1 medium-size French shallot , minced (approx. 1/4 cup)
- 1/3 cup raw organic apple cider vinegar
- 1 cup high quality extra-virgin olive oil
- 1 Tbsp freshly squeezed lemon juice
- 1 tsp Dijon mustard
- 2 Tbsp raw , local organic honey (could be replaced with maple syrup for a vegan option)
- 1/4 tsp unrefined sea salt
- freshly ground pepper to taste
Instructions
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Put all the ingredients in a Mason jar, close the lid tight and shake very well, for about 5-10 seconds.
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This should give you enough for a few large salads. Shake well before use.
Recipe Notes
This should give you enough for a few large salads. Shake well before use.
Note: I do not believe anyone should worry about counting calories, but here is the nutritional information for one serving
Calories: 90kcal | Fat: 5g | Sodium: 161mg | Potassium: 35mg | Carbohydrates: 10g | Sugar: 9g | Vitamin C: 2% | Iron: 0.1%