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Preheat oven to 375F, line the muffin pan with 9 paper liners.
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In a medium-size bowl, mix the flours, salt, baking powder and chia seeds with a whisk, add the oat flakes and mix.
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In a large bowl, mix the eggs with the maple syrup with a large whisk, until well mixed. Add the almond butter, olive oil and vanilla, mix, add the grated apples and mix well.
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Add the wet mix to the dry one and mix, then add the chocolate chips.
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Divide the batter in the 9 muffin tins.
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Bake at 375F for 30-35 minutes or until golden.
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Remove the muffins from the oven and let cool down for a few minutes, then even though it’ll smell amazing and you’ll want to eat one right away, remove them and let cool down a few more minutes on a cooling rack.