45 degree view of 3 scoops of chocolate ice cream in a black bowl with a gold spoon on the right
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Healthy Double Chocolate Cashew and Aloe Ice Cream | Vegan, Soy-Free, Refined Sugar-Free

Course: Dessert
Cuisine: Canadian
Prep Time: 2 minutes
Cook Time: 3 hours
Total Time: 3 hours 2 minutes
Servings: 2

A super healthy way to enjoy ice cream, with this delicious creamy double chocolate vegan ice cream, without soy or refined sugar!

Ingredients

  • 1 cup raw cashews
  • 1 cup filtered water
  • 2 Tbsp organic cocoa powder raw if possible
  • 1 Tbsp organic raw cacao bits
  • 1/4 cup maple syrup
  • 3 Tbsp pure organic aloe juice make sure it's pure food-grade aloe

Instructions

  1. Mix all the ingredients in a blender for about 1-2 minutes. You want the mixture to be really airy and creamy.

  2. Pour mixture in a freezer-safe container, cover with plastic wrap (touching the mixture to prevent freezer burn) and place in freezer for at least 3-4 hours, or until frozen.

  3. Remove from freezer 5-10 minutes before serving, to soften up, and use an ice cream scoop to form ice cream balls.

Recipe Notes

For a milkshake option, add a few ice cubes before blending, and enjoy right away.


Note: I do not believe anyone should worry about counting calories, but here is the nutritional information for one serving
Calories: 498kcal | Fat: 30g | Saturated fat: 6g | Sodium: 22mg | Potassium: 598mg | Carbohydrates: 50g | Fiber: 4g | Sugar: 28g | Protein: 13g | Calcium: 85% | Iron: 5.1%