A simple way to enjoy local in-season strawberries! To reduce your exposure to chemicals, always buy organic or non-sprayed strawberries.
Simply put everything (except the probiotics, if using) in your high speed blender for 1 minute, until completely smooth.
Open the probiotic capsule (if using), and mix it in the yogurt.
Transfer to 4 small containers and put in the fridge for at least 1 or 2 hours to get a delicious creamy vegan yogurt, or in the freezer for at least 6 hours to get a delicious vegan ice cream.
Keep in airtight containers in the fridge, up to 5 days. If frozen, keep in the freezer with a plastic film right on top of it, to avoid crystals.