A comforting simple 3 lentil soup recipe, made with a few ingredients in about 30 minutes!
In a large soup pot, warm the oil on medium heat. Cook onion for 3-4 minutes, add carrots and cook for an additional 3 minutes, add garlic and cook for 1 min, add kale, mix and cook for 1 more minute.
Add the lentils and broth/water, mix, cover, bring to a boil then reduce temperature to medium-low or low and let simmer, covered, for 20-25 minutes. Add salt to soup, mix and serve.
(If you plan this ahead of time, soak all the lentils overnight, up to 12 hours, for better nutrition and easier digestion.)