A simple and healthy roasted pumpkin seeds snack everyone will love, that can be changed with your favourite spices!
Mix the fresh pumpkin seeds in a bowl with the oil and spices.
Spread the seeds evenly on a baking sheet lined with parchment paper.
Bake in oven at 375 F for 15-18 minutes.
Remove from oven and wait 10 minutes before eating.
**Even if they don't look really roasted, resist the urge to roast them longer or you risk burning the seed inside.**
Cool down completely and store in an airtight container, for up to 3 days.