These super Healthy Black Bean Brownies are made with No Sugar, Vegan and Gluten-Free! Perfect for most restrictive diets! Diabetic-friendly.
Preheat the oven to 350 degrees F. Grease an 8-inch baking pan with a small amount of olive oil, and set aside.
Scrape the batter into the prepared pan. Add chopped nuts on top if using. Bake for 20-25 minutes. Let cool in the pan completely, then refrigerate for a few hours before cutting into 9 squares.
Store in an airtight container, up to 3 days.
Although this recipe calls for lucuma powder, you can substitute it with 1/2 cup organic cane sugar or maple syrup, if sugar is not a concern.