A modern and simple way to enjoy a traditional ayurvedic beverage and all the health benefits from turmeric, in a refreshing drink for the summer!
Prepare 1 cup of coffee substitute (or coffee) according to the packaging. Mix in the cocoa powder and maple syrup, and let cool for at least 10 minutes.
Warm the coconut milk until the fat is dissolved, then add 1 cup of cashew milk to warm up a bit. Don't overheat!
Mix the warm coconut milk and cashew milk with 2 tsp of Botanica's Organic Golden Mylk according to the instructions on the packaging. Let cool for at least 10 minutes.
Fill up your glass with ice cubes and pour half of the coffee and chocolate mixture over it, then pour half of the Golden Mylk over, and finally pour half of the leftover 1 cup of cashew milk over everything. Enjoy!
This can be prepared ahead of time, so feel free to double or triple this recipe and keep everything in the fridge for a convenient ready-to-go drink.