a small glass bottle of yellow golden milk with a tall glass of golden milk swirl with coffee and cashew milk
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Iced Golden Milk Mocha Latte | Vegan, Soy-Free

Course: Drinks
Cuisine: American, Canadian, Indian
Keyword: latte, mocha, vegan
Prep Time: 5 minutes
Cook Time: 3 minutes
Total Time: 8 minutes
Servings: 2 servings

A modern and simple way to enjoy a traditional ayurvedic beverage and all the health benefits from turmeric, in a refreshing drink for the summer!

Ingredients

  • 1 cup organic coffee substitute (or coffee) cold or room temperature
  • 2 tsp Botanica's Organic Golden Mylk
  • 1 cup organic coconut milk
  • 2 Tbsp organic cocoa powder
  • 2 Tbsp pure maple syrup
  • 2 cups cashew milk or coconut milk
  • ice cubes

Instructions

  1. Prepare 1 cup of coffee substitute (or coffee) according to the packaging. Mix in the cocoa powder and maple syrup, and let cool for at least 10 minutes.

  2. Warm the coconut milk until the fat is dissolved, then add 1 cup of cashew milk to warm up a bit. Don't overheat!

  3. Mix the warm coconut milk and cashew milk with 2 tsp of Botanica's Organic Golden Mylk according to the instructions on the packaging. Let cool for at least 10 minutes.

  4. Fill up your glass with ice cubes and pour half of the coffee and chocolate mixture over it, then pour half of the Golden Mylk over, and finally pour half of the leftover 1 cup of cashew milk over everything. Enjoy!

Recipe Notes

This can be prepared ahead of time, so feel free to double or triple this recipe and keep everything in the fridge for a convenient ready-to-go drink.


Note: I do not believe anyone should worry about counting calories, but here is the nutritional information for one serving
Calories: 328kcal | Fat: 26g | Saturated fat: 21g | Sodium: 185mg | Potassium: 469mg | Carbohydrates: 23g | Fiber: 2g | Sugar: 13g | Protein: 3g | Vitamin C: 1.2% | Calcium: 49% | Iron: 4.5%